Cooked parsnips (? Pasternak wipe), cut into thick slices, surround them with flour, broken egg, bread crumbs and fry on both sides in lard and serve meat dishes instead of potatoes or the vegetable puree with a sharp sauce.
Parsnip after Masuria
60 dag cooked parsnip grate with large holes. Pour a glass of milk, salt and sugar to taste and pour over 5 grams of melted lard.
Parsnip wipe
1 kg parsnips clean, scrape, rinse and cook in boiling, salted water.cut into slices, season with salt and simmer until tender yet. Chop onions and zesmażyć in fat. Soft wipe parsnips with onions through a sieve. Prepare a roux with 1 tablespoon of fat and 1 tablespoon of flour. Spread some milk and some sour cream and combine with sawn mass and stirring stew. Add salt to taste, pepper, and decorate before serving with chopped parsley or dill. Can be served as vegetables, and even better fry toast with cheese and serve on toast or croutons. This puree can be supplemented with other pasternakowy jarzynkami. It is very tasty when you add leeks and potatoes. At 40 grams parsnips should be added after 30 grams of leeks and potatoes.
Parsnip pancakes
1 kg of cleaned and peeled parsnips Grate or mince the vegetables in food processor along with 1 onion. Add egg, salt, 1 tablespoon flour, and after careful mixing, place in hot oil and fry on both sides of the browned. Serve straight from the pan, because then it is most tasty.
Parsnip Salad
30 grams and 5 grams of parsnip horseradish, wash and peel (scrape), rinse and grate a fine mesh. 20 grams of apples, grate on large holes. Mix pulp, season with 1 / 2 cup cream, salt and sugar.
Parsnip salad
1 kg parsnips clean, scrape, rinse and cook in boiling, salted water.Drained roots cut into bars or cubes. Pour plenty of mayonnaise and sprinkle with chopped green onion. You can also mix with poszatkowanym cucumber and diced apple.
