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Yeast - Saccharomycetes (Saccharomycetaceae) seu Faex medicinalis (sive potius Saccharomyces sp)

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Yeast - Saccharomycetes (Saccharomycetaceae) seu Faex medicinalis (sive potius Saccharomyces sp)

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Representative Saccharomycetes yeast (Saccharomyces ) cerevisiae , or brewer's yeast . It is also used wine yeast Saccharomyces elipsoideus . The yeast cells are mononuclear cells typically form colonies , spherical or oval shape . Distinguished by their ability to reproduce by budding . Resulting in a cell by a further increase of the tabs are converted into stem-like cells , and eventually become detached . Wild yeasts przezimowują in soil and leaf litter , where summer and autumn get into the fruit, manure and other organic matter, rich in sugars .


 

Sexual reproduction involves yeast mating of two cells that are fused and merge their content in a zygote , transforming into a bag . The nucleus of the zygote is divided into four haploid mejotycznie ( monoploidalne ) Kernel child and within the bag formed four spores - ascospores that germinate after tearing the bag in the new vegetative cells .

When baking bread , wine and beer followed by alcoholic fermentation . I preceded the passage of sugar complex - a simple sugar starch , yeast, only the latter break into ethanol and carbon dioxide by the reaction :

C6H12O6 - glucose + yeast - team enzyme - zymaza -> fermentation -> 2 CO2 + 2 C2H5OH ethanol + 25 calories of energy

This process was discovered in 1815 by Gay- Lussac , and more specifically examined by Eduard Buchner ( 1860-1917 ) in 1896 , when he isolated the enzyme band - zymazę responsible for fermentation ( Nobel Prize in 1907 ) .

 

Eduard Buchner / 1860-1917 /

When baking bread alcohol evaporates , while CO2 loosens cake , so that the bread becomes porous and spongy ( air chambers are formed by accumulation of gas in them - carbon dioxide) .

Raw

The raw material is packaged yeast , which can be purchased in grocery stores .

 

The chemical composition

Yeast contains amino acids valine, tyrosine, tryptophan, threonine, phenylalanine, methionine, lysine, leucine, isoleucine, histidine, cystine, arginine, aspartic acid, alanine, minerals cobalt, manganese, molybdenum, zinc, copper, iron , calcium, phosphorus, sodium, selenium, chromium, tin, vitamin choline, inositol - about 3000ug, biotin - about 1g/g, approximately 30 feet folic ug/g, PABA - about 100g/1g , niacin - about 300ug/g, pantothenic feet - about 200ug/g, pyridoxine - about 60ug/g, riboflavin - 50ug/g, thiamine - about 6ug/g, ergosterol, nuklepoproteiny addition, carbohydrate - 25%, fat - about 3 %, of which about 2 % lecithin, enzymes, maltase, lactase, invertase, amylase, phosphatase, oxidase.

 

Properties and applications of

Yeasts have a high nutritional value , which can be skillfully used in the treatment and prevention of many diseases. Before eating to kill the yeast with hot milk or hot water , or fry .

Do not consume live yeast as reflux at the expense of our conduct in the gut fermentation, resulting in bloating , belching , abdominal pain , nausea, vomiting and very bad moods. Live yeast in our digestive tract is a real problem for us to become a parasite rather than allies.

Thanks to the large amount of easily digestible nutrients, energy and regulate yeast are influenced by the general strengthening, mobilizing regeneration, compensation and resilience, restore proper intestinal flora, notably affect the function of the skin and its products: nail and hair.

1 The yeast in the milk : Pour 1-2 tablespoons yeast 1 cup of hot milk , brew , covered 5 minutes, sweeten with honey and drink after thorough mixing.

2 Cerebellum delicious yeast (for 2 people):

Ingredients:

  • 2 cup yeast
  • 2 medium onions
  • fat
  • 4 eggs
  • half block rosołka
  • pepper , allspice , herbs (I recommend these compounds for the grill )

Onions cut into cubes and fry in fat , mix with rosołkiem , add the crumbled yeast, stir vigorously to dissolve over low heat , push the eggs and season to taste. When it starts to harden aside. Serve with chips or rice.

Mask yeast : The yeast and milk (or with a decoction of linseed , or decoction of the root mydlnicy ) make a thick paste . Prepared mortar applied to the face, neck and décolleté. Hold 20-30 minutes, then wash with water and Azulanu , Azucalenu - liquid or infusion of chamomile .

The mask has a cleansing effect , narrowly to date, pojędrniająco , nourishing and przeciwtrądzikowo .

In pharmacies and herbal shops are available yeast preparations:

  • Dromin (Apipol Farm ) - Table. 400 mg ( additionally contain pollen ) - 3 tablets . 2-3 times the plot ;
  • Dolovit natürliche Torula Hefe (Roche ) - Table . 400 mg - 3 tablets . 2-3 times a journal
  • Bio- Strath - Table . and liquid with herbs - 3 tablets . 2-3 times a journal or 1 teaspoon of liquid 2-3 times the plot
Yeast - Saccharomycetes (Saccharomycetaceae) seu Faex medicinalis (sive potius Saccharomyces sp)
 

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